Member since Dec 20, 2007



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Re: “The Hil: Perfectly plain

I have to agree with the previous post. Besha, I have been reading your reviews since you started writing for CL. I am aware that you know food very well. At times I felt that you do get too personal when talking about owners, bartenders, ect I was disgusted with your comment about Serenbe's owner and why she choose the name Serenbe. As readers we do not want your ultra hip thoughts about names of restaurants/communities, we want you to tell us about the experience as a whole in a restaurant not vicious comment regarding someone who is truly trying to make a difference.

Posted by Berro on 10/14/2007 at 6:27 PM

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