I have to agree with the previous post.
Besha, I have been reading your reviews since you started writing for CL. I am aware that you know food very well. At times I felt that you do get too personal when talking about owners, bartenders, ect
I was disgusted with your comment about Serenbe's owner and why she choose the name Serenbe. As readers we do not want your ultra hip thoughts about names of restaurants/communities, we want you to tell us about the experience as a whole in a restaurant not vicious comment regarding someone who is truly trying to make a difference.
Creative Loafing Atlanta
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