If you regularly pontificate your unqualified "food opinions" on an open forum under a pseudonym, then you should take a rest from your keyboard.
Like you thinking you're a voice.
I loved Holy Taco's traditional chile rellenos, but I ordered these on Tuesday after voting and loved them. They're a great mix of savory and sweet, and a great play on the menu.
Apparently few readers here understand the idea of "context." It would be very easy--and uninteresting--to list the real best restaurants in Atlanta...Bacchanalia, Restaurant Eugene, Empire State South, Miller Union, etc. They're phenomenal, and everyone knows it already. But that doesn't offer the perspective that a neighborhood guy like Cliff wants to offer. So if you fail to understand the nuance in that, then frankly, you're an idiot.
Wow. Everytime I just hope to read a blog about food posts I only get hatred and small minds and judgment. This is becoming depressing. If Cliff got full, Cliff got full. How is that a violation of restaurant reviewing? He's basically saying: "this is really good, but really rich food; order accordingly." Or maybe I'm missing something?
How would you (or anyone) compare it to the Lawrence, if those are, indeed, apples to apples? (They may not be).
Sorry to say so, but the new food writers suck. I miss Besha and Cliff (I know Cliff is still sort of in the fold, but man. It's now like reading a high school paper talking about a cool restaurant where somebody ate sushi for the first time and it wasn't even gross!).
This seems like a decided step down to me.
All Comments »
Creative Loafing Atlanta
Powered by Foundation