Recent Comments
Re: “Holy Taco riffs on chile rellenos”
I loved Holy Taco's traditional chile rellenos, but I ordered these on Tuesday after voting and loved them. They're a great mix of savory and sweet, and a great play on the menu.
Re: “Cliff's top 10 Atlanta restaurants”
Apparently few readers here understand the idea of "context." It would be very easy--and uninteresting--to list the real best restaurants in Atlanta...Bacchanalia, Restaurant Eugene, Empire State South, Miller Union, etc. They're phenomenal, and everyone knows it already. But that doesn't offer the perspective that a neighborhood guy like Cliff wants to offer. So if you fail to understand the nuance in that, then frankly, you're an idiot.
Re: “Dinner at Fox Bros....finally”
Wow. Everytime I just hope to read a blog about food posts I only get hatred and small minds and judgment. This is becoming depressing. If Cliff got full, Cliff got full. How is that a violation of restaurant reviewing? He's basically saying: "this is really good, but really rich food; order accordingly." Or maybe I'm missing something?
Re: “First Look: The Spence”
How would you (or anyone) compare it to the Lawrence, if those are, indeed, apples to apples? (They may not be).
Re: “Nashville-based media company SouthComm acquires Creative Loafing Atlanta and Washington City Paper”
Sorry to say so, but the new food writers suck. I miss Besha and Cliff (I know Cliff is still sort of in the fold, but man. It's now like reading a high school paper talking about a cool restaurant where somebody ate sushi for the first time and it wasn't even gross!).
Re: “Lance Gummere joining Shaun Doty at Bantam & Biddy”
This seems like a decided step down to me.
Re: “Get in Ma Mouth: Farm Egg Edition”
If you regularly pontificate your unqualified "food opinions" on an open forum under a pseudonym, then you should take a rest from your keyboard.
Like you thinking you're a voice.
Damn.