As-Salaamu Alaikum Mr. M. Sabeer,
I have bought your sausage, on more than one occasion, for family and guest. Everyone, seemingly enjoys its flavor and taste. I love the flavor and would like to continue to use this product!
There is a concern about the amount of salt/sodium per serving. People of African descent, in this country, have a very high rate of hypertension - elevated blood pressures - and as you may know salt/sodium causes the blood vessels to constrict therefore raising the blood pressure. Is it possible to decrease the amount of salt and sodium in this product without compromising its flavor? YES! As the label reveals; some form of sodium is included at least 3 and possible 4 times. This is determined by what the blend of "Spices" and "Natural Flavors" contain. The second ingredient is "Salt" the third ingredient may contain salt, the fifth ingredient is a form of salt/sodium and ingredient number six may also contain salt and monosodium glutamate; another form of salt/sodium.
There are more than 35,000 Muslims in Central Ohio with a great number being of African descent. As a Muslim Naturopath, I see the problem of sodium affecting the health of too many of us.
Please, take the health of your brothers and sisters in consideration when making your products. I have some great suggestions for not losing the flavor of your superior product.
Peace & Blessings,
Creative Loafing Atlanta
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