Love the food and the staff. I have been frequenting little hole-in-the-wall taqueria's for some time now. This one is excellent. The quesadilla's are the best I have ever had. The cheese they use is very rich and tasty. Everything that I have had was very good to excellent.
I have one gripe. The hours of operation have been unpredictable recently. My girlfriend and I as well as three car loads of people were disappointed to find them closed way before the posted closing time.
This has happened on my last three attempts to go there.
Creative Loafing Atlanta
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