Me and my husband had a great dinner last night. We started off with the "angry mussels" and foie gras along with a 1/2 dozen of cold water oysters. The foie gras was deliciously light and creamy, the angry mussels weren't angry at all the spice was perfect and we couldn't help but sop up all the broth. For entree's we had the duck and dumplings the duck was tender and the meat balls that came with it were to die for. There was a lobster pasta special that was topped with perfectly seared scallops and it was amazing. We finished off the meal with a piece of coconut cake that was just like a tres leches cake but soaked in coconut milk. We had a wonderful experience with great service and great food!
Creative Loafing Atlanta
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