I was very interested to see how much passion this guy stirred up especially given the uneven quality of his first several weeks.
I have eaten there several times so far.It's OK. No one who was serious about food would put out a Caprese salad like he did but the pizza was yummy. No better than several others in town but "yummy".
The owner presented himself as the Alice Waters of pizza. Nope! But he makes a good pie. Perhaps he will put all his effort at getting people to notice him into making better food. The we might have something really special.
Creative Loafing Atlanta
Powered by Foundation