Love the renovation of the building, but have to agree with bhplo. Waited a full hour to be served even though a table for 4 sat empty for 30 minutes. How can they charge $18 for four medium sized scallops with a straight face (with no taste to boot)? The noise was intolerable: could not hear my dinner mates or the waiter. Most of the menu was contrived. The flat iron steak was fine, but the zucchini casserole was wet. For value, order the brisket sandwich, which was reasonably priced and delicious. Frankly, I have no reason to go back to Leons - what a shame!
Creative Loafing Atlanta
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