adam b 
Member since Nov 21, 2009


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Re: “Cheap Eats: Fuoco di Napoli

I thought this place was very disappointing, an obvious copy of the much, much better Antico. The pizza is closer to real, overrated Neapolitan pizza, but the aspects that I particularly don't care for, an extremely chewy crust and not so much attention to cheese or toppings. Antico's pizza is a whole other creature, an artful, inspired piece of perfection. Also, the salad at Fuoco is just particularly unenchanting and the Caprese pizza is nothing you will find it Italy and certainly wouldn't be looking for anyways. There are many better pizza places in Atlanta (Antico, Fritti, Varsano's, Nancy's, even Cameli's, etc.)

0 likes, 7 dislikes
Posted by adam b on 02/12/2012 at 1:18 PM

Re: “Howell Mill Food Park comes to Atlanta

Ideally, the same trucks shouldn't be there for breakfast, lunch and dinner. They should move around the city, or no, they wouldn't really be trucks. I am a big fan of food trucks/taco trucks, but as a vegetarian, I haven't had a satisfactory meal from one in Atlanta. Though, I'm crazy for the King of Pops cart.

Posted by adam b on 06/03/2011 at 10:21 AM

Re: “Chef Gu puts his spin on Sichuan at Gu's Bistro

Those noodles (pictured) were about the yummiest I've ever eaten.

1 like, 0 dislikes
Posted by adam b on 02/18/2011 at 12:25 PM

Re: “You call that a burrito, Atlanta?

Yep. Burritos are pretty unsatisfying in Atlanta. I'm from L.A. and still getting used to a life without decent burritos in Atlanta. I liked the salsa at Bell's, but the burrito was too gringo, and it's the same with the burritos at Raging Burrito. The best I've had is El Taco Veloz. They have a drive-thru and are open late. Their menu is short and sweet.

Posted by adam b on 11/11/2010 at 1:07 AM

Re: “Downgrades, ugrades and pizza madness!

We had the buffet lunch at Udipi today and it was fantastic, an excellent mix of both Southern and Northern dishes. They also bring some delicious dosai to the table. I sampled nearly everything at the buffet and especially liked the pullav and several Northern-style curries. The place was packed very late on a Saturday. You should consider checking it out again and re-reviewing it.

Posted by Anonymous on 11/21/2009 at 8:11 PM

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