Richard - what do you suggest the correct course of action is for more than one Nutella & burnt marshmallow liquid nitrogen milkshakes served in pint glasses with a red straw existing in America? You retweeted a link to a comment about copyright. You should take this opportunity to look at other industries ruled by copyright and become a vocal critic against introducing it into the culinary world. Think back to your margins in the early days as a restaurateur and what it would have been like to pay an extra 10% to lawyers, and an extra 20% to licensing existing copyrighted recipes.
Be flattered; use social moors to call out and shame the "infringing" chef. Do not advocate a system that will encourage corporations to come in and monopolize the entire industry.
Creative Loafing Atlanta
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