Look at the head shot, then consider the fact that the only reason porcu-head is on the map is because of reality TV, and then after you wrap your head around that consider the fact that d-b%g of the century is making a stink about his gas gun, or his fart converter or his bio-caster, and then look at his description of his blog, and see that even he is a little insecure of his own 'cooking' style. (I burnt a chicken once with a hickory branch after the charcoal ran out and I called that MountainMan gastronomy and then I went to my patent lawyer and told him I made fire with wood and it cooked chicken hickory style...and he told me to go screw myself). HBurger is a local joint, locally owned by a chef who is trying to fill a need for decent burger. If he really cared what porcupine made he would have named it 'fad milky shaky with a gas gun' or 'reality star hype-fest, with a tad of angst', but he didn't. And next time I have a BBQ burger or a BBQ rib or Weinersnitchel, I will be happy to credit The Situation and The Mizz and Johny Tig Tog and whoever else is trying to copyrighted something that cant be copyrighted. If you want a copyright, then write a novel about some new hair gel on the market.
Seriously, look at this guy's head shot. I mean does anything else need to be said. Pull out your mini smoker and take a puff buddy.
Creative Loafing Atlanta
Powered by Foundation