Member since Jun 22, 2010



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Re: “Richard Blais' Knife's Edge: Bite me

It's easy to say "suck it up" until it happens to you. I too wish people would just give a little "kudo" on the menu like "thanks Richard". That's what we did. Because our recipes were tried and true from grandparents, aunts, friends inspiration we mentioned them in the menu. They loved it, as did our patrons. Julian's Jive was an Italian sausage medely that my son's roomate inspired. He loved that so many people enjoyed the dish he started. Come on people...where's the love? : )

Posted by JJinAZ on 06/22/2010 at 1:12 PM

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