It's unbelievable how much support Chef Ryan is getting. He must be a great person. I'm touched by the outpouring of support. I'm having dinner at five and ten this weekend and I'll be rounding up for Ryan!
Another quality chef taking the easy way out. Fast food chicken for the masses? How exciting. You might as well open a KFC and call yourself the Colonel. Please.
Try the super-secret lasagne special the next time you go. It's amazing!
I'd love to see a real review of the Spence. My first visit there was awful. The food is good but out of place in such a loud and disorienting atmosphere. The drink menu was just sweet on top of sour on top of sweet. The wine menu may have been good, I couldn't tell... because the entire menu is in Times New Roman 4 Font.
I was completely disappointed on my first visit. I wish Blais would open a place that is worthy of a Top Chef AllStar.
Creative Loafing Atlanta
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