I would really love for Home Grown to open for dinner or serve their weekday menu on the weekend. As a Reynoldstown resident who works in Sandy Springs Monday - Friday, it's impossible for me to enjoy these dishes you rave about, which I have no doubt are spectacular. I've had brunch here a couple times on the weekend, and while the service is fast and friendly, the food is just okay. But it's just eggs, right? I can't wait 'til I have the opportunity to indulge in their local Southern lunch/dinner dishes.
Creative Loafing Atlanta
Powered by Foundation