Member since Oct 5, 2010



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Recent Comments

Re: “Email of the day

Imagine a room full of hipsters, being waited on my hipsters, in a place owned by hipsters, eating pizza with their senses Aka fingers, leaving a greasey Braille of fingertip marks on their IPad "keyboards". Who needs mirrors in the powder room when you care less what you look like? You are so cool you have your own genre.

Posted by WNINT on 06/23/2011 at 6:56 PM

Re: “The Angry Chef: Sauce on the side

Amen brother. While working with you for many years, I have been that server that had to reluctantly type "see server". Otherwise, I would have not only looked like an a$$ to the kitchen but my fellow server counterparts for taking over the POS for 10 minutes while I wrote a book of modifications for the guy who should just cook a Bubba burger at home. INSTEAD of ordering a Kobe burger normally... Now wants it well done, no st. Andres sub cheddar, no arugula, sub romaine, no tomato jam, no pickle, add onion, no o rings sub regular fries, remoulade on the side. And 15 delicious diet cokes during a hour long stay, and here's a generous 15% for ya, cause the other part of your tip comprised of compliments on your red hair, and "you know what they say about red head" comments. Yeah, jerk. Enjoy your burger.

Posted by WNINT on 04/21/2011 at 8:19 PM

Re: “Bacon, be gone!

I would like the term "foodie" to die. Die, a vicious horrible death. Seriously...and take "blog" with you as your innocent bystander.

Posted by WNINT on 10/05/2010 at 7:34 PM

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