I found it interesting that the reviewer was missing salt in the food. Salt has been slowly increased in american processed foods in lieu of flavor over the past 30 years to the point of toxicity.
It's been proven that if one slowly reduces the amount of pre-salted foods and adding salt to your food that your taste buds will in fact adapt to the difference. That being said, the burgers may indeed need salt, but I'd rather add it myself than have it decided for me by someone else.
Creative Loafing Atlanta
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