dinner at SPRIG last night was absolutely amazing. tried the lamb stoganoff and was very pleasantly suprised at how tender and delicious the lamb was. as usual, the amount provided was more than i could finish. maybe because i just cant resist polishing off an order of mozzarella grit cakes as an appetizer while waiting for the main course. if you havent yet tried this delightful dinner combination you simply MUST do your taste buds a favor and give it all a try. guarantee you will be thanking me for the suggestion.
by the way, a tip of my hat to our waiter, daniel, who was johnny on the spot in honoring my request to keep the coffee coming. thanks daniel for taking good care of our needs.
another evening of fine dining at the sprig. never thought i would hear my wife exclaim that her new favorite dinner was the meatloaf and mashed tators but .........would definately drive the 40 minutes and 23 miles to get it again.
when you make it out to the sprig be sure to bring a big appetite with you cause the port
ions will definately fill you up. i had the pan fried chicken breast and bread pudding tonight and needed a doggie bag cause to finish it all would have left no room for desert and that would have been sinful.
or should i say desert is delectibly sinful. our server tonight was neal and his attention to our needs was greatly appreciated. once again...hats off to the staff at sprig for providing another very enjoyable dining experience.
Creative Loafing Atlanta
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