Personally, I'm completely addicted to the Jagerschnitzel - I love the hunter's sauce (mushroom, onion, rich brown gravy), the spatzel, the sauerbraten, and the braised red cabbage. I spend some time in Bavaria and find the food to be very Bavarian. Perhaps this is like the difference in BBQ here in the US? (Memphis vs Carolina vs Texas, etc).
@Duder - the t-shirt uniforms have been gone for a good month or so. Just solid black now.
I'm not a fan of the music, but I can live with that for the great draft beer selection. Not as good as the Brick Store, but then again, I can't walk from the Brick Store to Philips Arena, the Georgia Dome, etc.
Creative Loafing Atlanta
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