S2theT 
Member since Feb 9, 2011

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I eat. I drink. I'm not overly merry. www.sprint2thetable.com

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Recent Comments

Re: “First Look: Bartaco

Agree with Jeremy and DR. It was fine. Nothing super-special though. Also, I was there last week and a server told me they'd no longer be offering the boar. Sad.

Posted by S2theT on 09/08/2014 at 4:07 PM

Re: “Atlanta Food & Wine Festival 2013

I have a 3 day pass for sale (classes and tasting tents) - it's a $500 ticket but will take the best (reasonable) offer. Shoot me a note if you're interested: lauraehall13 at gmail dot com.

0 likes, 1 dislike
Posted by S2theT on 05/30/2013 at 10:32 AM

Re: “A holiday wish list for Atlanta's dining scene

That's what I'll be praying for on Christmas Eve. Especially the better wine lists - when Hogue Riesling is listed under "Interesting Wines" on a list, I die a little inside.

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Posted by S2theT on 12/15/2011 at 9:04 AM

Re: “Review: No. 246

I ate there recently and found everything to be under-seasoned. I never thought I'd say this - hate salty food - but a little salt and some red pepper flakes would be a great addition.

Posted by S2theT on 08/31/2011 at 11:21 PM

Re: “Westside safari: hunting a restaurant after 10 p.m.

Top Flr!

Posted by S2theT on 08/17/2011 at 2:10 PM

Re: “Cheap meats at LongHorn and Outback

I am so glad you wrote this. I'll be forwarding it to friends the next time they try to talk me into visiting one on a perfectly good Saturday night. LOL!

Seriously, I'd rather eat McDonald's than Outback. And the last time I ate at Longhorn, it was a "test" store that listed all the calories on the menu. (Side note: good thing you only ate 1/2 of the Caesar.) Due to offensive nutrition information (not necessarily opposing its presence, but - if you do - try to include a menu item that won't cause a heart attack), I ordered the Sierra Chicken. The chicken was so salty I couldn't eat half even after peeling off the over-seasoned outer layer.

Posted by S2theT on 02/11/2011 at 4:33 PM

Re: “The healthy eating debate crosses the restaurant threshold

As a health-conscious food-lover, I always appreciate being able to have a delicious, healthy meal out. From another side of the coin, I think being able to create a meal that doesn't rely too much on salt/sugar/cream to is an opportunity to showcase a chef's talent (not that i don't love a decadent meal occasionally, but at the very least do it with good, clean ingredients).

Posted by S2theT on 02/09/2011 at 11:31 AM

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