Had lunch there recently, only one other table was seated when I got there. Took a shot at the short ribs, They tasted like they were soaked in cornstarch and had been sitting around for a while. The potato starch pancakes had a nice flavor, but had the consistency of the short ribs. The side dishes, turnips, bean sprouts, and asparagus were ok. The black beans had a sweet flavor and were above par. Not a stand out offering, nothing to really want me to return any time soon.
Creative Loafing Atlanta
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