Member since May 16, 2011



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Re: “Uncertain future for Bell Street Burritos on Howell Mill

If Matt can go from kitchen to Howell Mill is there any doubt he can land in a better location? This is an all American success story.

Posted by 16chickens on 07/18/2012 at 3:10 PM

Re: “Service issue #76858: 'Are you still working on that?'

I have over the past few years become extremely annoyed at paying for food and having to FIGHT to be able to eat it. Some employees just take the plates especially the salad bowl even when it is half full. It is not incumbent on me to accommodate their desire to wash dishes. Not very subtle to say "are you still working" as though eating their food is a chore. Just post a time limit on how long I have if you have such a great need to clean the plates. I don't believe it is to provide an attractive setting. It is because management wants the plates clean. Well, buy a few more and leave me alone. While you are at it, don't ask me if it's my first time and don't play like you are going to "take care of me".

Posted by 16chickens on 05/16/2011 at 2:29 PM

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