Had dinner there last night...the food was good and well conceived, but execution was off. The pasta carbonara was absolutely swimming in sauce, and the pappardelle was a poor choice of pasta shape for this dish. Seasoning was off as well...they could be a little less conservative with the salt, it was lacking a dimension or two. The crispy farm egg however, was a very delicious and textural addition to this dish, just wish they'd chosen a more appropriate pasta shape! All of that being said, we'll be going back to give it another try, the service was great and they have a fairly extensive by the glass wine list. Can't wait to try a few of the cocktails as well!
Creative Loafing Atlanta
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