I just had my first experience at Stir It Up. I must admit I was not expecting the atmosphere. I was pleasantly surprised. In addition, the waiter was very nice and helpful with assisting us with making a decision. He showed knowledge of the food and how it was prepared (A+). I had the stewed oxtail; and let me just say I wanted to go back there and “slap the cook”. In case you don’t know that’s a very high compliment. My co-worker had the jerk chicken which was very tasty as well. My negative take-aways are (1) the menu should be expanded and (2) they charge you for refills. I know times are hard but who charges for refills on sweet tea?
Creative Loafing Atlanta
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