Matthew H Canning 
Member since Jun 27, 2013



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Re: “A server with balls: 'You did not order that'

Maybe you should ask to speak to the chef or owner about why he/she chose to put something on the menu outside of the restaurant's style. Servers are told what will be served, not why they chose to serve it.

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Posted by Matthew H Canning on 06/27/2013 at 12:58 PM

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