Grace Fell Regan 
Member since Jul 9, 2013


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Re: “So you want to eat gluten-free in Atlanta?

Those of us with celiac kids know this isn't just a trend, it's an autoimmune disorder and we don't order GF for our children just to challenge and/or inconvenience the chef. Gluten is poison to celiacs, and a GOOD chef doesn't want to poison his customers. And, for those of us who hate cilantro, maybe customers tell you they are allergic because you are uncaring and insensitive about people's needs. Probably it's the only way to get what they order - no cilantro, or no onions.

6 likes, 0 dislikes
Posted by Grace Fell Regan on 07/09/2013 at 10:33 AM

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