http://clatl.com/omnivore/archives/2011/01/08/foodie-giants-at-war Comments On: Foodie giants at war by Cliff Bostock en-us Copyright 2013 Creative Loafing Atlanta. All rights reserved. This RSS file is offered to individuals, Creative Loafing Atlanta readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Creative Loafing Atlanta. wil@desert.net (Creative Loafing Atlanta Webmaster) Sat, 25 May 2013 00:00:01 -0400 Sat, 25 May 2013 06:30:00 -0400 Foundation http://blogs.law.harvard.edu/tech/rss I was actually telling her that if you fry a big batch of chicken (say, in a restaurant setting), keep it warm and never refrigerated, and then reheat it within the next couple of hours, it's pretty close.
Posted by JKessler]]> Mon, 10 Jan 2011 10:58:39 -0500 Creative Loafing Atlanta Posted by smitty]]> Sun, 09 Jan 2011 07:03:56 -0500 Creative Loafing Atlanta
Half the reason to cook it is to have it cold the next day.

You have reminded me how much I miss Ma Hull's.
Posted by oydave]]> Sat, 08 Jan 2011 13:26:40 -0500 Creative Loafing Atlanta Posted by hereiam]]> Sat, 08 Jan 2011 08:51:39 -0500 Creative Loafing Atlanta