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A 360-Degree Look at Food 

When: Sat., Oct. 19, 8 a.m. 2013
Phone: 404-353-8405
Price: IACP Members: $52 early bird (after October 14, $65); Non-IACP Members: $65 early bird (after October 14, $70)
This conference, hosted by the International Association of Culinary Professionals (IACP), provides a day-long immersion in thought-provoking seminars, networking, skill-building, and of course, great eating and drinking. Speakers include acclaimed Shirley Corriher, Deb Duchon, and Ron Wolf.


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