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A Low Down Country Boil - Every Sunday at Tin Can Fish House
Phone: 4044979997
Tin Can Fish House & Oyster Bar adds a deep southern flair with the new Low Down Country Boil Sundays. Every Sunday, beginning April 10th at 12:30pm, Atlantans can send their palates into the low down south as Tin Can prepares the most traditional of southern cuisine. The Country Boil servings are just $8.50 per heaping plate, $15 for massive platters, and $24 for buckets for four. $4 Maker’s Mark Whisky Sours, $4 Mimosas and $4 Loaded Bloody Mary’s completes the perfect gastronomic experience, while the weekly rotating set of live musical performances rounds out the perfect lazy Sunday.
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