This location has been flagged as "Closed".
Abattoir was Bacchanalia chef/owner Anne Quatrano's answer to the nose-to-tail cooking trend that swept through Atlanta in the mid-2000s. The core Abattoir experience is felt in its warm, rustic, barn-chic dining room and service that is still casual yet attentive. The menu…

Complete details for Abattoir »

Reviews/comments


Comments are closed.

© 2016 Creative Loafing Atlanta
Powered by Foundation