Academy of Bartending- Agave Spirits: Tequila and Beyond
Sat., July 26, 11 a.m.-2 p.m. 2014
The session of Academy of Bartending will lend itself specially to the intricacies of the Agave plant. Sip on some of the most labor intensive spirits- Tequila, Mezcal and Sotol and snack on lunch samples while learning how to use them in exotic cocktails. This course will help those interested to become more dynamic hosts.