Anis Cafe & Bistro
2974 Grandview Ave.Atlanta, GA 30305
Buckhead/Brookhaven
404-233-9889
www.anisbistro.com
Hours: Lunch: Mon.-Sat., 11:30 a.m.-2:30 p.m. Dinner: Mon.-Thu., 6-10 p.m.; Fri.-Sat., 6-10:30 p.m.; Sun., 6-9 p.m.; Brunch: Sun., 11:30 a.m.-2:30 p.m.
-
Appetizers
-
Moules Marinieres
our famous mussels, white wine, garlic, parsley and cream
13.00
-
Escargots Au Pastis
escargots, crispy polenta, roasted garlic and crushed tomatoes
9.00
-
Plat De Charcuterie
assortment of prosciutto, saucisson, pate, olives and sweet peppers
14.00
-
Cheese Plate
14.00
-
Calamari Frit
corn meal-dusted calamari, harissa remoulade
9.00
-
Coquilles St. Jacques
roasted maine scallops, sweet corn, vidalia onions and truffle honey
12.00
-
Sea Salt-cured Salmon
shaved asparagus, shallots, fresh herbs and lemon pressed olive oil
9.00
-
Saucisses Merguez Grillees
grilled merguez sausage, yukon potato pure, onions a la grecque and horseradish mustard
11.00
-
Carpaccio De Poulpes
thin sliced octopus, avocado, fresh lime, extra virgin olive oil
13.00
-
Salads
-
Hearts Of Bibb Lettuce
roquefort, radish, radicchio, cucumber and pommery mustard vinaigrette
7.00
-
Salade Maison
organic greens, balsamic vinaigrette, olive tapenade and goat cheese toast
7.00
-
Tomato Tartare
roasted tomatoes, fresh buffalo mozzarella, baby arugula, saba vinegar and basil oil
9.00
-
Salade De Roquette
arugula salad with artichokes, parmesan, and fresh lemon
9.00
-
Entrees
-
Truite Meuniere
pan roasted trout with wilted greens, marinated artichokes, and lemon browned butter
19.00
-
Joue De Veau Braise
braised veal cheeks, orchiette pasta, grape tomatoes, fava beans and garlic jus
24.00
-
Halibut Grille
grilled halibut served with leeks, white asparagus candied shiitake mushrooms and fresh ginger
24.00
-
Cotelettes D'agneau Grilles
grilled australian lamb chops, wilted escarole jumbo white beans, olives and tomatoes
25.00
-
Poulet Roti
thyme roasted free range chicken, yukon gold potato puree, haricot verts and natural just
19.00
-
Steak De Veau " Bistro "
veal bistro steak, red bliss potatoes, mirepoix and truffle jus
22.00
-
Saumon a La Poele
pan roasted atlantic salmonroquefort risotto, julienne endive and saba vinegar
19.00
-
Filet Of Beef au Poivre
lyonnaise potatoes, sweet onions, and cognac scented jus
29.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
