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Annual Crawfish Boil
Friday June 5, 2015 08:00 PM EDT
Cost: $45
From the venue:
Serpas executive chef Scott Serpas will lead the restaurant’s annual crawfish boil. The crawfish boil will include all-you-can-eat crawfish with corn and potatoes, chicken and andouille jambalaya, potato salad and Georgia strawberry cake. Each ticket includes two drinks: Abita beer or a specialty cocktail. Ticket sales will end 48 hours before the event.