Villa Christina will hold an Antinori Wine dinner on Tuesday, April 16, 2013. Starting at 6:30 p.m., guests will enjoy a welcome reception, followed by a seated, five course dinner. Executive Chef Andreas Georgakopoulos and his culinary team are featuring a five-course meal paired with full flights of wines from Italian winery Antinori. Wine expert, Holly Beach, will be guiding guests through Italian Wine 101, covering history, classic varietals, food & wine pairings, and more! The fee to attend the dinner is $85 plus tax and gratuity. Please call 404-303-0133 or email firstname.lastname@example.org to make your reservation.