herb infused crepe stuffed with spinach & ricotto, topped with a fresh tomato-onion relish.
zesty tomato sauce & herb goat cheese with toasted baguette.
grilled tuna steak, kalamata olives, hard-boiled egg, tomatoes, french green beans, red peppers, rice, anchovies(optional) & mixed greens with a white-balsamic vinaigrette.
classic french style fricassee, seasonal vegetables.
sliced prime rib, caramelized onions, watercress & ginger-honey mustard sauce on toasted sourdough.
Tags: American, DJ/Dance, CL Recommends, Menu, Apres Diem, American, dining, bistro, cocktails, drinks, date, sandwich, sandwiches, wine, cafe
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Creative Loafing Atlanta
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