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You can expect to hear a lot more about this young chef in the coming year. Formerly chef de cuisine at the Heritage Hotel in Nashville, Tenn., Stephen Hartman now heads the kitchen at Le Vigne (501 Hightower Church Road, Dahlonega, 706-867-4060, www.montaluce.com), the restaurant at Montaluce Winery and Estates in Dahlonega. His seasonal menu is made up of produce grown on the property, as well as house-made charcuterie and pastas. Food of this quality is a coup for emerging North Georgia wine country. For a taste of Hartman's personality, check out his blog, called Hogballs and Mountain Dew, with the tag line "drinking moonshine and pickling beets in North Georgia."
Taco Mac certainly had a huge selection of beers in the 90's before it was…
I knew that the quality had been slipping for many years and part of the…
Thanks for sharing all these great events.
OMG Jane Ruggiero hasnt posted her spam yet>?????? whats the world coming to!
Photos from the 2007 demolition of the original Williams Street space. https://www.flickr.com/photos/chickpeapie/3350150662/in/photolist-2dEE3J-66Y9qn-66Y9ok-673p3h-66Y9pX-66Y9rX-66Y9nT-66Y9oV-673p5j-6oKZC3-66Y9mV-6zUyyA/