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Atlanta chefs to watch 

Five culinary names to follow this fall

Page 5 of 5

click to enlarge COURTESY GREEN OLIVE MEDIA

STEPHEN HARTMAN

You can expect to hear a lot more about this young chef in the coming year. Formerly chef de cuisine at the Heritage Hotel in Nashville, Tenn., Stephen Hartman now heads the kitchen at Le Vigne (501 Hightower Church Road, Dahlonega, 706-867-4060, www.montaluce.com), the restaurant at Montaluce Winery and Estates in Dahlonega. His seasonal menu is made up of produce grown on the property, as well as house-made charcuterie and pastas. Food of this quality is a coup for emerging North Georgia wine country. For a taste of Hartman's personality, check out his blog, called Hogballs and Mountain Dew, with the tag line "drinking moonshine and pickling beets in North Georgia."

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