June 02, 2014 Slideshows » Food & Drink

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Atlanta Food & Wine Festival 2014 

Atlanta Food Wine Festival 2014
Eric Cash
Drew Robinson demonstrates proper pork trussing techniques during his class “Unexpected Grill” on the Grilling Terrace of the Loews Hotel in Midtown.
Eric Cash
Attendees filter into a tasting event at the 2014 Atlanta Food & Wine Festival at the Loews Hotel in Midtown.
Eric Cash
Cocktails mixed with apricot liqueur, fresh grapefruit, and jasmine tea couldn’t be poured fast enough by bartender Tiffanie Barriere.
Eric Cash
Chefs from the Herman Oaks Hotel put the finishing touches on their dish prepared with homemade yogurt, rhubarb, and fresh honey before it heads out to the crowd.
Eric Cash
Beef tartare waits to be distributed to attendees at the Atlanta Food & Wine Festival.
Eric Cash
Presentation is key for dishes from Spotted Trotter.
Eric Cash
Seafood tasting spoons are prepared for Saturday’s guests.
Eric Cash
Drew Robinson discusses grilling techniques and takes crowd questions during his class “Unexpected Grill” on the Grilling Terrace of the Loews Hotel in Midtown.
Eric Cash
Porkette is carved up and served with a side of chutney mayo to attendees on the Grilling Terrace of the Loews Hotel.
Eric Cash
It was a beautiful day in Midtown for the Atlanta Food & Wine Festival on Sat., May 31.
Eric Cash
Delta gave out wine glass-holder lanyards to everyone in attendance throughout the weekend.
Eric Cash
Finishing one of his many glasses of wine sampled throughout the day.
Eric Cash
A base of avocado paste and Wahoo waits for adornments of sliced peach, vinaigrette, and herbs.
Eric Cash
The finished sample of Wahoo, avocado paste, radish, peach, vinaigrette, and herbs is served by chefs representing 15 Steps Eden Roc in Florida.
Eric Cash
Bartenders from Prohibition poured signature cocktails all day.
Eric Cash
The tent in the back, despite the heat, was packed all day.
Eric Cash
Barnsley Resort executive chef Adam Hayes presents a peach smoked guinea hen on a Southern hoe cake with a specialty pink eye relish.
Eric Cash
Chicken herb sausages with kimchi cooked on the Big Green Egg grill were served to all who desired one.
Eric Cash
A sampling of ribs from Craig Blondis and Central BBQ (Memphis, Tenn.)
Eric Cash
An attendee scarfs down Buckwheat Noodle “Take-Out” from Acre (Auburn, Ala.).
Good to the last drop. Luckily very few vendors ran out of anything early on Saturday so everyone got to experience the full range of the festival.
Eric Cash
Everyone enjoyed the Patrón-infused King of Pops being served in three different flavors.
Eric Cash
Peach sliders from Revolution Doughnuts were a huge hit.
Eric Cash
"Indian Street Food” consisting of chick pea salad, mint and tamarind chutney by Bhojanic
Eric Cash
Daniel Causgrove from the Windsor Court Hotel in New Orleans puts the finishing touches on his blue crab, sherry cream, braised radish, black garlic, caviar, and manchego cheese.
Eric Cash
Representatives from the Local Palate explain their dishes to two curious attendees.
Eric Cash
There was plenty of food to go along with the wine on Saturday.
Eric Cash
Moonshine and water were equally prevalent and equally sought after on Saturday during the Atlanta Food & Wine Festival.
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Eric Cash
Drew Robinson demonstrates proper pork trussing techniques during his class “Unexpected Grill” on the Grilling Terrace of the Loews Hotel in Midtown.
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