Atlanta’s Table Presents: West Egg Style
Mon., June 13, 7-9 p.m. 2011
404-892-3333 ext. 1444
Chef Patric Bell of West Egg Cafe will teach how to make Pimento cheese and corn fritters with tomato jam, eggs baked with cream and bacon and buttermild panna cotta with lavender infused strawberries. The event is part of the Atlanta Community Food Bank's Simple Abundance cooking classes. Includes wine tasting.