July 18, 2011 Slideshows

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Attack of the Killer Tomato Festival 

July 17, 2011 - For the 3rd annual Attack of the Killer Tomato Festival, over 35 of Atlanta's top restaurant chefs teamed up with local farms to create the best dish using all the delicious in-season tomatoes you could ever want. Attendees walked around and voted on their favorite tomato-based food and drinks, then cooled out and listened to rockin' tunes in the courtyard provided by The Spazmatics and local chef band Five Bone Rack.
Dustin Chambers
Dustin Chambers
Dustin Chambers
Pimento cheese profiterole with tomato jam. Served by Patric Bell of West Egg Café
Dustin Chambers
Tomato ceviche with lemon verbena, white chocolate and horseradish granita. Served by Drew Van Leuvan of ONE. midtown kitchen.
Dustin Chambers
Dustin Chambers
Dustin Chambers
Dustin Chambers
Roasted tomato and chicken sausage caprese. Served by Andrew Smith of Ormsby's.
Dustin Chambers
Tomato sausage served by Joshua Hopkins of Abattoir.
Dustin Chambers
Dustin Chambers
Dustin Chambers
Dustin Chambers
Montadito de tomatoes: fresh tomatoes, tomato gochujang, house cured pork, and crunchy bread. Served by Hector Santiago of Pura Vida.
Dustin Chambers
Ginger pickled tomato sushi, balsamic shoyu & basil wasabi. Prepared by David Larkworthy of 5 Seasons Brewing.
Dustin Chambers
Shrimp, tomato, okra, and hot pepper over rice grits created by Steven Satterfield of Miller Union.
Dustin Chambers
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Dustin Chambers
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