Tags: Italian, Menu
a large platter of assorted cured meats, roasted sweet peppers, goat cheese crostini, asparagus, kalamata olives, mixed field greens, marinated artichokes, mushrooms and potatoes.
flat egg pasta tossed with shrimp, andullie sausage, sundried tomatoes and roasted sweet peppers in a rich pesto cream sauce.
sauteed chicken breast with lemon, butter, white wine and capers served with vegetables and pasta tossed with olive oil and herbs.
grilled chicken, caramelized onions, mozzarella, cilantro, cheddar cheese and barbeque sauce.
assorted fresh fruit topped with homemade whipped cream.
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Creative Loafing Atlanta
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