Join Wylde Center’s Executive Director Stephanie Van Parys and learn to take advantage of more variety when starting vegetables from seed. This class is for both those who have never started their vegetables from seed as well as those who have experienced challenges. In addition, Stephanie will teach those interested how to turn garbage into mini greenhouses! A variety of seeds will be on hand to sow. Please bring three clear or opaque plastic containers. This is an in-depth class and it is a part of the Wylde Center Certification program.