At the Bayou Cajun and Seafood Restaurant, you enjoy fine Cajun and Seafood Cuisine, quality of service, quaint ambiance, and a casual upscale dinning atmosphere. Full Service Bar is available with an extensive wine list to enhance your eating pleasure.
The Bayou Cajun and Seafood Restaurant opened its doors at South Dekalb Mall, Decatur, Georgia in the South Dekalb Community on Oct. 15, 2001,an area with $50,000 per year average median income. The Bayou is an upscale, sit-down, white table cloth restaurant, with a comfortable, but quaint atmosphere that is inviting, romantic and calm. The Bayou provides
South Dekalb Residents and all of Metropolitan Atlanta residents with an
alternative location to Buck-head, Atlanta dinning. The Bayou places unparalleled emphasis on quality of food, service and total dinning experience.
The Bayou's Executive Chef, Tim Jackson has had classical training acquired domestically and in Europe. Chef Jackson has created a fantastic menu offering Cajun food, various seafood entrees and deserts.
For a more detailed look at our restaurant, menu, sample of our foods, wine list, specialty drinks and all that makes the Bayou a place you want to visit, check out our website at www.thebayoucajunrestaurant.com.