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BBQ & Bourbon 

When: Sun., May 25, 12-3 p.m. 2014
Sundays are all about BBQ and Bourbon. From noon to 3 p.m., indulge a smoked menu, bourbons from Food 101’s Barrel Bar, and live music from local bands. Chef Justin Keith has created dishes that put the “fun” in “Sunday Funday,” including house-smoked ribs, pulled pork sandwiches and hickory beef short rib. Complementing the tender meats are smooth bourbons hand selected from the Barrel Bar with favorites like Troy & Sons, Four Roses and New Holland Beer Barrel Bourbon.

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