This is a past event.

Beef Boucherie with Cyrille Holota 

When: Thu., Nov. 3, 7:30 p.m. 2011
Price: $65
BLT Steak Chef Cyrille Holota will host the second Boucherie Dinner in a new series of five course, educational dinners featuring whole animal cookery. Taking inspiration from the word boucherie, the French term for butcher, Chef Holota will highlight a variety of…

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