This is a past event.

Beef Week Boucherie Dinners with BLT Steak 

When: April 22-28, 7:30 p.m. 2012
BLT Steak Chef Cyrille Holota hosts the returning series of five-course dinners featuring whole-animal cookery. Taking inspiration from the word boucherie, the French term for butcher, Chef Holota will highlight different serving techniques and approaches for incorporating parts of a whole animal…

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