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Belgian Artisanal Spirits Dinner 

When: Thu., July 17, 7 p.m. 2014
Price: $65
Chef Stephanie Alderete has created a four-course menu paired with a selection of Distillerie de Biercée cocktails. Guests will enjoy learning more about these small-batch spirits, which have just recently become available in Georgia. Menu includes seared tuna, curry infused mussels, seared foie gras, and a frozen dark chocolate parfait. Seating is limited, and reservations required by telephone.


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