Appetizers are a transcendental experience at FRITTI. Anyone who has ever ordered the funghi fritti (fried mushrooms) knows what were talking about. Just thinking about those crunchy morsels tinged with rosemary makes us close our eyes and smile. And then theres the gossamer fried calamari. Forget the heavy dipping sauces. A spritz of lemon is all they need. But wait! Dont fill up on apps and forgo the Neapolitan-style pizzas. A blistered, crackery crust supports well-paired toppings pancetta with caramelized onions and taleggio cheese with apples and pairs are two standouts though the staff has softened over the years and lets you concoct your own combos as well.