4383 Roswell Road
Goldberg's bagels taste great with butter or cream cheese and lox spread, but you could say that of many bagels. And you can get Goldberg's bagels in more than 20 kinds of flavors (including such Baskin-Robbins-sounding varieties as Chocolate Chip and Banana Nut), but many other bakeries provide such selection. But even plain Goldberg's bagels are baked to be tender, not tough, with no sharpness in flavor. The test of a great bagel is, in fact, your likelihood of eating one on the drive home, even in the absence of coffee or condiments. A Goldberg's bagel, soft and hot from the oven, is impossible to resist.