If the dudes over at THE SOUND TABLE know how to do one thing, it's make food to drink with. Belly up to the bar and order from the huge cocktail menu, then choose from any of the snack-sized menu items. Arancine — fried risotto balls with cheesy, creamy centers — pad the belly and coat the tongue. Fried chickpeas with lemon and crispy capers have all the salty, nibbly yum of bar nuts but are way more intriguing. Or go classic and order the Belgian frites with house-made mayo. 483 Edgewood Ave. 404-835-2534. www.topflr.com/thesoundtable.