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Best Barbecue: Swallow at the Hollow

Staff Pick

The folks at SWALLOW AT THE HOLLOW may not be purists, but that’s the reason we crave their ’cue. The chopped pork, scrumptious without any adornment, can be dressed up with three vastly different regional sauces (the South Carolina mustard gets slathered most thickly on our pig). The mac-n-cheese has a gutsy crust, and the Brunswick stew hums with porcine goodness. Vegetarians, you even reading this? Swallow has one of finest sandwiches in the state for you: smoked portabella with gouda and fried green tomatoes. It might even make the carnivores covetous.

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