Weve always liked ROLLING BONES
, but since chef Todd Richards took over, our affections have grown. Richards has updated the cue the sandwiches are less sloppy, the meat has more of the limelight and is serving some seriously cool new items, including duck barbecue and smoked trout. Sides have also been given special consideration the creamy potato salad with Bentons bacon has just the right mix of creaminess, smoke from the bacon and celery crunch, with none of the sugary undertones of lesser potato salads. Dont miss the duck sandwich with fig preserves. 377 Edgewood Ave. 404-222-2324.www.rollingbonesbbq.com.