We tend to be traditionalists when it comes to the morning meal and SILVER SKILLET is about as traditionally Southern as you can get. One of the last true diners in the city, the Skillet serves big buttermilk biscuits available straight up or stuffed. Our favorite order remains the mild country ham with two eggs (over easy), biscuits, grits and red-eye gravy. You can get the same heart-stopper with pork chops or corned beef hash instead of ham. Return a few hours later for an equally hearty lunch and be sure you get a slice of lemon ice box pie.